I used ordinary salted duck eggs in my video. Our products are sea duck eggs from the North Sea mangroves. Based on our ancestor's recipe, we only used a third of the salted yolks. Add in black pepper, white sesame seeds and bits of seaweed to give the sauce a richer texture，without a trace of astringency. Fresh, sandy, crispy and soft texture, Every bite is good. Subscribe to Liziqi Channel on YouTube: https://goo.gl/nkjpSx Click the link to translate: https://is.gd/IUWn1A #liziqi #mayonnaise蛋黄酱 # LýTửThất #Liziqicooking #李子柒 #Chinesefood #리즈치
