Salted duck eggs can be made in 2 ways: brine and dry brine/ salt-cure method. [Ingredients] Salt-cure Method (This recipe makes 10 duck eggs) : Chinese Spirits (50~60°) 100g (½ Cup) Salt 200g (1 Cup) Brine Solution Method (This recipe makes 10 duck eggs) : Water 1.5kg (1.5L) Coarse Salt 650g (3 Cups) Chinese Spirits (50~60°) 100g (½ Cup) salted duck eggs, salted duck eggs recipe, how to make salted duck eggs, homemade salted duck eggs
