Salted egg yolks have become very popular in recent years and this is an easy and quick way to make your own in less than 24 hours. The Dragon Boat Festival is just around the corner and the demand for salted egg yolks are high. In some supermarkets, some are sold out! So I hope this will give you enough time to add this vital ingredients to your Kiam Bak Chang or the savoury type of dumplings. **Update: You can leave it longer if you want to make zong zi. It will be more salty. As I use the boiling method, some of the saltiness was lost. You can make it up to 5 days of curing.** You can find recipes for bak chang or zong zi here: https://youtu.be/lxOdePx8ocM .................. Affiliate links: As an amazon associate, I get a small commission for eligible purchase. There is no increase in the price you pay. This goes to support the video production. Salted eggs: Salted duck eggs: https://amzn.to/3bvBaXA Duck eggs: https://amzn.to/3dbUnOk Sea salt: https://amzn.to/3SParGj Baking Tray: https://amzn.to/3C40j6u Glass tray: https://amzn.to/3C40j6u Small mixing bowls: https://amzn.to/3QHIOwX
